The Intolerant Chef In My Kitchen December


the intolerant chef in my kitchen december is about low carb keto pancakes my families love of pancakes has been well documented on this blog over the years but never has a recipe been considered low carb or healthy, for the meatballs preheat the oven to 325 line a baking sheet with aluminum foil for easy cleanup and place an ovenproof bakingcooling rack over top spray the rack very generously with nonstick cooking spray, ive been perfecting my christmas sugar cookies cut outs for 20 years this is the christmas cookie frosting recipe i use to top them, welcome to ambitious kitchen im monique im incredibly happy youre here the goal of this blog is to provide you with healthy inspiration whether its in your kitchen or in your life

The InTolerant Chef In My Kitchen May 2014

spicy crumbled sausage silky potatoes and an ultra creamy broth its the perfect copycat soup best copycat zuppa toscana recipe my husbands favorite soup is olive gardens zuppa toscana so naturally i wanted to find a way to have it at home for way less money, grating a couple potatoes is not that much harder than cubing them up and the cooking process is almost identical if anything hash browns cook faster than homefries and in this chefs opinion are the superior breakfast potatoes


bread pudding is usually sweet but it can be made savory too this version brimming with sweet pork sausage and sharp cheddar is deeply flavored with a crisp golden crust and tender creamy interior, i made this tonight with the help of my 11 year old granddaughter so easy but yet so good she being a very picky eater went back for seconds because it was so good but she was too full to eat it, in july because i make no sense at all i decided to knock an item off my to cook list thats been there since 2010 a golden bubbling layered dish of mushrooms cabbage thinly sliced potatoes bound with a bechamel sauce and topped with cheese, pumpkin season is quickly coming to a close with its last big day on thursday i am already morning its loss i decided i had to end this season with a bang so i made a double batch of these pumpkin cream cheese swirl muffins